A La Carte menu,


To Commence

Cold

Smoked Scottish salmon, mixed continental leaves, lemon dressing and wholemeal bread £6.30
Greed salad – tuna, celery, mixed beans, olives and feta cheese £4.80
Mario’s Special seafood salad tossed in a garlic and lemon dressing £5.30
Smooth chicken liver pate accompanied b tangy fruit chutney and toast £4.40
Panache of melon set on fruits of the forest compote £4.40
Traditional cocktail of prawns on a bed of iceberg lettuce and sauce marie rose £4.50
Strips of char-grilled chicken on a mixed leaf salad, parmesan shavings and caesar dressing £5.10
Prosciutto and melon – thin slices of Italian Parma ham with seasonal melon £5.80
A bowl of olives, extra virgin oil and herbs £2.20

Hot

Fresh Italian sausage, red wine and dijon mustard gravy on fried rosti £5.20
v – Deep fried bread crumbed mozzarella cheese, spicy tomato and basil jus £4.60
Spare ribs in a piquant sweet and sour sauce £4.90
v – Sizzling button mushrooms, tossed in garlic, herbs and cream, with wholemeal toast £4.50
King prawns, pan fried with a hint of chilli, lemon and garlic £5.80
v – Roasted pepper stuffed with rice, buffalo mozzarella and basil £4.90
Chef’s homemade soup of the day £3.20
Mario’s extra special lasagne £5.60
v – Riggatoni pasta tossed with peas, chilli and tomato sauce £4.90
v – Linguini with tomato, mushroom and cream sauce £4.90
v – Spiced mushroom stroganoff £6.30

Mains

Fish

Grilled fillet of salmon topped with sundried tomatores and basil £10.90
Deep fried fillets of lemon sole served with a salsa verde mayonnaise £11.60
Grilled seabasss on a bed of chargrilled vegetables £12.60
King prawns sauteed in white wine, garlic, lemon and coriander and served with rice £12.20

Meat

Prime fillet steak, pan fried in a mixed peppercorn and red wine sauce £12.90
Chargrilled tender sirloin, mushroom tomato and barolo reduction £11.90
Slow braised shank of lamb, redwine, mint and redcurrant gravy £11.70
Calves liver, pan fried with crispy bacon on potato rosti £11.70
Chicken saltimbocca sauteed with Parma ham and sage £11.10
Cornfed breast of chicken stuffed with ham, asparagus and ricotto cheese £11.10
Oven baked chicken breast in a light mushroom and cream sauce £10.90
Crispy half roast duckling with an aromatic plum and ginger sauce £11.95

Grills

Chargrilled breast of chicken £10.50 Fillet steak £12.20 Chateaubriand for two £28.00
Sirloin Steak £11.50 Porterhouse Steak £12.30

Side Orders

Tomato and mozzarella salad £2.30 Mixed leaf and herb salad £2.00 A selection of vegetables £1.80
Onion rings £1.50 French fries £1.80

To Follow

A selection of puddings £3.90 Various ice cream £2.80 Cheese platter £3.90
Endless Coffee and mints £1.80 Decaffeinated Coffee £1.80 Tea £1.50

All vegetarian dishes served as a main course £2.50 extra
All dishes subject to market availability
Gift vouchers can be arranged to treat family, friends and colleagues

Sunday Lunch Menu